The Green Lounge Menu
Welcome to The Green Lounge Menu, where you’ll find a delightful selection of fresh and flavorful dishes perfect for any occasion. Nestled in the heart of Paramus, NJ, this vibrant spot offers a range of mouthwatering options that cater to all tastes. Whether you're craving something light and healthy or in the mood for a hearty meal, The Green Lounge has something for everyone. From delicious salads and sandwiches to signature entrees, each dish is thoughtfully prepared with fresh ingredients, ensuring a satisfying experience. Enjoy the laid-back atmosphere as you explore a menu designed to please your palate, whether you’re here for a quick bite or a relaxed meal with friends.
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Appetizers
Classic Wings
Crispy fried wings tossed in your choice of house sauces.
Hummus
Smooth hummus served with warm pita and your choice of Greek or Turkish salad.
Fried Calamari
Battered and fried crispy calamari served with hot marinara and tartar sauce.
Lounge Nachos
Tortilla chips layered with a fresh mix of toppings and of course the cheesy goodness.
Stuffed Potato Skins
Cripsy potato shells filled with roasted tomato cream, and topped with scallions, melted cheese and applewood smoked bacon.
Meatball App
Fresh hand rolled and served in a rich tomato sauce topped with a three cheese blend.
Shrimp Cocktail
Served chilled with classic cocktail sauce and fresh lemon.
Salads
Arugula Salad
Arugula with cherry tomatoes, parmesan, and lemon vinaigrette.
Caesar Salad
Romaine with parmesan, house made croutons, and Caesar dressing.
Charred Eggplant Salad
Charred eggplant with roasted peppers, heirloom tomatoes, a vibrant herb sauce and crumbled feta.
Sun Orzo
Tossed in tomato vinaigrette, fresh herbs, sun dried tomatoes, baby arugula, chickpeas, and ciliegine.
Greek Salad
Mixed greens with tomatoes, cucumbers, red onion, olives, feta, and red wine vinaigrette.
Shepherd's Salad
Crisp romaine with tomatoes, cucumbers, peppers, and red onion in a fresh lemon vinaigrette.
Burrata Salad
Creamy burrata with heirloom tomatoes, basil, and balsamic over mixed greens, served with a crostini spread with fig.
Sandwiches & Burgers
Club Grilled Cheese
Triple stacked butter toasted bread layered with melted cheese.
Club Turkey BLT
Sliced turkey, crispy bacon, lettuce, and tomato on toasted bread with mayo.
Sirloin Steak Sandwich
Grilled sirloin with roasted red peppers, arugula, and garlic aioli on a toasted roll.
Buffalo Royale
Boneless thigh tossed in our house buffalo sauce topped with crumbled blue cheese, and placed on a bed of baby arugula and sliced tomatoes.
Lobster Roll
Succulent butter poached and tossed into a freshly made citrus aioli.
Grilled Chicken Sandwich
Marinated grilled chicken breast with lettuce, tomato, and house sauce on a toasted bun.
Classic Cheeseburger
Grilled beef patty with American cheese. This juicy burger will be place on a brioche bun on a bed of Boston lettuce and Jersey tomatoes.
Lounge Burger
Our deluxe burger with melted cheese, lettuce, tomato, pickled red onions, and crispy bacon on a toasted bun.
Crab Cake Burger
Jumbo lump crab cake seared golden brown on romaine, Jersey tomatoes and fresh tartar sauce.
Add Proteins
Steak
Shrimp
Salmon
Chicken
Crab
Lobster
Pastas
Spaghetti Bolognese
Spaghetti tossed in a hearty, slow-cooked meat sauce layered with rich flavors.
Fettuccine Alfredo
Fettuccine in a velvety parmesan cream sauce, enhanced with a touch of garlic and fresh herbs for a refined take on the classic.
Creamy Pesto Rigatoni
Rigatoni tossed in a bright basil pesto cream, delivering fresh herb flavor in every bite.
Tuscan Sunset
Our special pasta with sun-dried tomatoes and mushrooms in a rich, sunset-hued cream sauce.
Roasted Veggie Pasta
Spaghetti squash tossed with a charred eggplant and ciliegine, baked in a cast iron skillet for a warm, rustic finish.
In The Ocean
Pan Seared Salmon
Lemon crusted salmon with rice and seasonal roasted vegetables and glazed with lemon sauce.
Bronzino Filet
Delicate bronzino fillet se salad and jasmine rice, served with an arugula.
Crab Cake Entrée
Crab cake served over a bed of corn relish with mesclun on the side, accompanied by tartar sauce and dijon mustard.
Shrimp Scampi
Shrimp tossed in a lemon-garlic wine sauce, sauteed with fresh herbs and served over linguine.
Fritti di Mare
A seafood feast of crispy golden shrimp, calamari, lobster and flaky cod, fried to perfection. Served with, bright arugula salad.
Land & Table
Ribeye Steak 14 oz
Grilled ribeye served with parmesan garlic mashed potatoes and broccoli.
Filet Mignon 8 oz
Tender grilled filet mignon with parmesan garlic mashed potatoes and asparagus.
Shepherd's Crown
Grilled Australian lamb chops served with garlic mashed potatoes, a bed of labneh, and roasted garden vegetables.
Chicken Milanese
Crisp chicken cutlet topped with fresh arugula and shaved parmesan.
Chicken Piccata
Chicken breast finished with a light lemon caper sauce.
Desserts
Marbled Cheesecake
Rich, creamy cheesecake swirled with chocolate for a classic finish.
Carrot Cake
Moist carrot cake layered with cream cheese frosting.
Fudge Brownie
Decadent chocolate brownie with a rich, fudgy center.
Baked Oatmeal Cookies
Warm, soft oatmeal cookies with a touch of cinnamon.
Sides
French Fries
Sweet Fries
Mac & Cheese
Salad
Mashed Potatoes
Onion Rings
Garden Veg
Rice
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 201-857-0126